Roero, Grappa, Cheese, Nebbiolo Wine

A trip in the Roero, Grappa, Cheese, Valmaggiore Nebbiolo, an experience that will explore new itineraries, fragrances, flavors and combinations.

The Roero is the area that is to the left side of the Tanaro River, the capital of Roero is Bra, famous for its cheese, BRA TENERO and BRA CIUC, also important for the manifestation of Slow Food which is held every two years: CHEESE.
On this occasion find themselves Bra dairy you around the world, this is an opportunity to taste the local cheese and cheese products that arrive from all over the world.
In Bra, during our excursions, we offer a unique experience in one of the oldest dairies, here in addition to seeing the production, ripening and sale are unable to learn to taste in full awareness this delicious dairy product, accompanied by suitable wines , honeys and jams.

The journey continues towards Canale, where the Winery Giacomo Vico offers its guests a visit in the old cellars, explaining the production, storage, aging and conservation.

A product that is offered in the tasting is the famous NEBBIOLO VALMAGGIORE, this wine is produced from old vines in the rough and sunny hill Valmaggiore has always been considered the cradle of the best Nebbiolo Tanaro left. Through a traditional vinification at controlled temperature and thanks to aging in oak barrels, you get an intense red color with light orange reflections. celestial and vinous elegant taste, soft and harmonious from which stands a light tannins typical of the great Nebbiolo.

The journey continues to Alba, but on the way there we stop once again, and this time it’s up to the honor GRAPPA.
The distillery that we will visit is born in the late 70s by the desire to transform a traditional product in an excellent product. Here the dregs of noble grapes are transformed into spirits that enhance the features and testifying great faith towards nature and its rituals.

A unique experience………